Officially I've been completely gluten free as of January 21, 2010. I did begin a partial gluten free diet in January 2009. As I have been changing to gluten free, I have learned the following things: some of the foods taste like cardboard. Yuck! Some of them taste like their non-gluten free alternatives. Love that! Some of them are actually even better tasting and much healthier than their non-gluten free alternatives. Yay!
Anyway, these are some of my favorites:
Alternating Almond Breeze chocolate milk with the Silk.
Ancient Harvest Quinoa - great for spaghetti and other pastas
Baffles - They are a gluten free cereal snack of sorts. I'm mad that my local Whole Foods stopped carrying them.
Betty Crocker gluten free mixes: Chocolate Chip Cookies, Brownies, Yellow Cake, Devil's Food Cake.
Bob's Red Mill flours/mixes.
Most Chex cereals have gone gluten free.
Glutino Chocolate Cream Cookies - tastes like Oreos!
Joyva Sesame Snacks - can't enough of them. They're like healthy candy. But I hate that they went to smaller packaging so now you have to buy two packages whereas before one was fine.
http://www.joyva.com is under construction.
Still drinking Silk Very Vanilla Soymilk on a regular basis. I've been milk free since 2006 but was heading that way in 2004.
So Delicious Soy/Coconut Ice Cream - They even have gluten free varieties!
Whole Foods 365 Veggie Chips - They're just good.