So one of the foods I've been missing during my gluten free life is lasagna. But the only kind of lasagna noodles I can locate is brown rice lasagna noodles. To me, it's all in the sauce and once you get past the initial weirdness of it and approach it with an open mind, it isn't that bad. My mother, on the other hand, absolutely hated it. But gluten free lasagna may only be a once a month or once every two month thing.
Now one thing I am looking forward to: St. Patrick's Day! Corned beef and cabbage time again!
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