I LOVE chocolate. One of my favorite Girl Scout cookies when I was in the GSA was the samoas. But they are not gluten free. So I googled gluten free samoas and got back SEVERAL recipes for chocolate macaroons. Well, I wasn't happy with the first one, so I looked some more. I landed on a no bake version using oatmeal, and then I couldn't find the cocoa powder. So I substituted Nutella. Which then led me to a version using BOTH Nutella AND cocoa powder. Now I will admit, that I am STILL tweaking the recipe and trying to figure out how to make it not so gooey and a little more dry, but maybe some of you who are reading this can lend a hand in that. I welcome any comments and suggestions for this.
By the way, this is the first recipe I am posting, so please if you try this and especially if you land on a way to tweak it, I invite your comments and follow up posts as I would like to add more recipes in the near future.
So here is my version of a no bake macaroon:
4 tablespoons of cocoa powder (I use Hershey's)
2 tablespoons of Nutella (this does contain milk, so if you are dairy allergic, you can try a dairy free version often found in health food type of stores; not sure if they have chocolate soy butter?)
1/2 cup milk (I use Silk Pure Almond in Vanilla, but if you use the Dark Chocolate, then you get TRIPLE chocolate! Soy milk is also a good substitute if allergic to nuts.)
1 1/2 cups sugar
1/2 teaspoon vanilla (I use pure vanilla)
3 cups oatmeal (Quaker oatmeal in the canister works fine.)
1 cup coconut (ground almonds or substitute grated carrot if allergic to coconut)
Boil the cocoa, the Nutella, the milk and the sugar for 2 minutes.
Remove from heat and add vanilla.
Pour this mixture over the oatmeal and coconut and mix well.
Drop by the teaspoon on parchment paper and wait until dry and easy to lift off. Or you can make a macaroon "pizza" or macaroon "cake" using a pizza pan or cake pan.
This recipe is entirely gluten free and an awesome substitute for those Girl Scout samoas that I so miss! But I usually end up with a very sticky and gooey mess in the end, so it is still being tweaked.