Friday, April 23, 2010

Bob's Red Mill

Bob's Red Mill gluten free flours are really starting to frustrate me. I've tried at least four different kinds for different breads. I've tried in the bread machine. I've tried in the oven. I just can't get any of it to rise properly. Does anyone else out there have this problem? What are some solutions to get past it? Is there an ingredient missing or something? Is there another brand I might be able to try?