Showing posts with label Oak Mountain Presbyterian Church. Show all posts
Showing posts with label Oak Mountain Presbyterian Church. Show all posts

Monday, August 30, 2010

Mixes From the Heartland Lime Pound Cake

As I was making the Lime Pound Cake from Mixes from the Heartland this past Saturday, I was extremely overwhelmed with the lime smell. I realized quickly, and not for the first time, how hard gluten free mixes are to stir into batter. This thing did freak me out a little because it somehow reminded me a little of ogre snot in terms of the color. But I made it to take to church with me Sunday evening.

It was very easy to bake. I also tried to make a glaze using Betty Crocker Vanilla Frosting and the microwave. Of course, little did I know that over night that glaze would frost.

The cool thing is that at least half of it was eaten before the night was over and no one seemed the wiser that it was even gluten free! My experience is that most people get nervous if they know that what they are eating is gluten free, but perhaps not knowing or not suspecting may have worked out. But our group does not seem to really big on desserts.

Monday, August 23, 2010

Mixes From The Heartland Southwest Chicken Stew

The Southwest chicken stew from Mixes From the Heartland was not a big hit in my household. Some people like spicy foods and others don't and this stew proved to be spicier than anyone in my family really cared for. It had a rice base and dehydrated vegetables and spices. In my house, we used chicken and some vegetable broth to make it which made it very tasty, except that it did create some fire as we had to follow pretty quickly with antacids. After rinsing our batch, it was a lot calmer, but we froze about half of it as is for a family in my church who has a member that LOVES spicy food! I took it to church that following Sunday night to give it to whoever wanted it. When asked what it was, I explained and described it as being spicy, and immediately he perked up, so I gave that batch to him to take home and enjoy. I will admit though that my excitement came from the fact that it is a gluten free rice-based meal!

Monday, July 12, 2010

Gluten Free at Church

Sometimes, it takes little and sometimes it takes a lot, but as they say, faith as small as a mustard seed can move some mighty big mountains. Okay, so I'm not 100% quoting that verse from the Bible, but you get my point, right?  


Well, I'd mentioned the possibility of it last year, but after I had an asthma attack the last time I ate a McDonald's cheeseburger, made with of course a wheat bun, I noticed that some mountains moved at my church in Birmingham, Alabama area.  


Oak Mountain Presbyterian Church now joins the ranks of a cluster of churches who are making the move to provide a gluten free alternative to the traditional communion cracker they usually use so people who have celiac disease, gluten intolerance and wheat allergy can still participate in its monthly communion service.  


Although there may not be a percentage yet as to how many people are benefitting from this option, it is a sign of the changing times and the growing acceptance of people who have issues with gluten and wheat.  


It also shows that they have compassion for a growing population of people who cannot tolerate gluten and wheat.  


Now, I wonder what it would take for them to become a peanut free zone for those who have asthma attacks just from smelling peanuts?

Saturday, April 10, 2010

Gluten Free at Church

Sometimes, it takes little and sometimes it takes a lot, but as they say, faith as small as a mustard seed can move some mighty big mountains. Okay, so I'm not 100% quoting that verse from the Bible, but you get my point, right?

Well, I'd mentioned the possibility of it last year, but after I had an asthma attack the last time I ate a McDonald's cheeseburger, made with of course a wheat bun, I noticed that some mountains moved at my church in Birmingham, Alabama area.

Oak Mountain Presbyterian Church now joins the ranks of a cluster of churches who are making the move to provide a gluten free alternative to the traditional communion cracker they usually use so people who have celiac disease, gluten intolerance and wheat allergy can still participate in its monthly communion service.

Although there may not be a percentage yet as to how many people are benefitting from this option, it is a sign of the changing times and the growing acceptance of people who have issues with gluten and wheat.

It also shows that they have compassion for a growing population of people who cannot tolerate gluten and wheat.

Now, I wonder what it would take for them to become a peanut free zone for those who have asthma attacks just from smelling peanuts?